I just bought four Garbos tårar - Garbo's tears - at Gustafssons Konditori. I wonder who first thought up the idea of naming pastries after fascinating women? Swedish pastries definitely follow the named- after- famous- chicks rule, with pastries called "Tosca." Or "Garbo." Although I'm not sure that Garbo would have had such sweet chocolatey raspberryish almond- pastey champagney tears. Her smiles, now those were meltingly beautiful, but I would imagine her tears to have been much more bittersweet.
- by Francis S.