We just had breakfast - bran flakes with filmjölk, which is some kind of vaguely yoghurt-like dairy product peculiar to Scandinavia I think, and boiled eggs with kalles kaviar.
How do I explain kalles kaviar? The ingredients claim that it contains choice fish roe, preservatives, sugar, vegetable oil and tomato paste. It comes in a blue tube, not unlike a huge tube of toothpaste, and on the cover is a picture of the Swedish Ur-boy, blonde and blue-eyed Kalle.
As for the taste, think fish eggs with a dash of sugar.
I like it with a boiled egg. And if I'm really hungry at the office because I've forgotten to eat lunch, I'll have some on a piece of knäcke bread.
Something tells me that most of you Americans would not find it terribly palatable. For Swedes, however, it's the kind of thing they search out in a foreign place when they're feeling homesick.
It is, in fact, not unlike peanut butter, in that no one seems to see the appeal outside of the country of origin.
It is also a topic that makes the Swedes not want to be part of the EU; it seems that someone somewhere (most likely someone in France) has complained that it is not caviar and must be renamed, or not sold in Europe, or something along those lines.
The Swedish word for the day is frukost. It means breakfast.
- by Francis S.
p.s. The polls are still open for nominations for the My Way Blog Awards. It's too late to vote early, but not too late to vote often.