How to learn Swedish in 1000 difficult lessons

Observations that deserved a write-up over the past week, but there just wasn't the time.

Item: You know how oysters are the culinary embodiment of the sea, an ocean reduced to a mouthful? Well, I think chantarelle mushrooms are the culinary embodiment of the forest, all earthy, musty, perfumey goodness.

Item: This past February, my parents were due to take a month-long trek to Ecuador and Peru, but my father broke his ankle and the trip was postponed until September, at which time my parents duly went and as they walked down some canyon near the eco-resort they were staying at in the middle of the mountains a five-hour drive from Quito, my mother broke her ankle. Apparently, there is some ankle curse associated with Ecuador and Peru that I was previously unaware of.

Item: Swedish horse chestnuts are as comforting to look at and palm as the American horse chestnuts of my boyhood in suburban Chicago.

Item: If you're going to steal someone's identity, it pays to do a little research beforehand.

The Swedish phrase for the day is tyvärr inte. It means I'm afraid not.

- by Francis S.