How to learn Swedish in 1000 difficult lessons

The chef came over yesterday evening, taking over our kitchen. With the husband as sous chef, the two of them roasted eggplant and peppers, sauted pine nuts, wrapped salmon in jamon serrano and generally made tasty mayhem. I'm not really a team player when it comes to cooking, so I set the table and waited for them to finish, the rest of the guests sipping whiskey or rioja or breast-milk (well, not sipping, more like sucking - you can't really sip if you're only two months old) and wandering around the apartment, parking themselves here and there.

At last it was ready, and A., the TV producer and C., the fashion photographer, C.'s son, plus the captain and his wife and their two little sons, the husband, the chef and I all found our places in the dining room. In between bites, we took turns walking the baby, first clockwise and then counter clockwise, around and around the perimeter of the guests sitting at the table, or running around like mad with the two-year-old through the rest of the apartment.

All we did was talk food, since the chef is soon to have her own TV show and, pen and paper in hand, was asking what kitchen utensils we thought were cool, what food had we always had trouble preparing, what was our favorite kind of cuisine.

Talking food, eating food. It was a meta meal, after a fashion.

"Hysteriskt gott!" said the captain. (Which means something like insanely good.)

"That'd be a perfect name for the show," the chef said.

- by Francis S.